Here's my method:
Put a cup of flour or so into a liquid measuring cup.
Add a heaping spoonful of baking soda and a smidgen of salt.
Add enough soydrink to make into a batter. Thick batter=thick pancakes, thin batter=thin pancakes.
Heat frying pan on low, put in a blob of margarine, then pour on the desired amount of batter. Flip the pancakes when the top looks dry.
I add more margarine each time I pour in more batter.
Serve with real maple syrup.
Originally posted on the late great Vegan Porn.